Whole Wheat Honey Oatmeal Bread
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Little Spice Jar · by Marzia5.0 (22)

Whole Wheat Honey Oatmeal Bread

NUTRITION · PER SERVING260M COOK
CAL 100%·PRO 100%
CARBS 441G74% OF CAL
53G FIBER263G OTHER125G TOTAL SUGAR
FAT 44G17% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade loaf of soft, slightly sweet bread made with whole wheat flour, honey, and rolled oats. Superior in taste and texture to store-bought varieties.

componentbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 ¼ cup hot water (about 105ºF)
  • ⅓ cup honey + 1 tablespoon (for topping)
  • 3 tablespoons butter (melted)
  • 2 ¼ teaspoons 1 standard packet active yeast (see note)
  • 1 ¼ - 1 ½ cups whole wheat flour (I used white whole wheat)
  • 1 ¾ cup all purpose flour
  • ¼ cup dry milk
  • 1 ½ teaspoon salt
  • ¾ cup old-fashioned rolled oats + 1 tablespoon (for topping)
PREP
200M
SODIUM
3985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.