Find Every Day Healthy Recipes · by Janessa★ 5.0 (18)
Whole Wheat Honey Oat Bread
NUTRITION · PER SERVING210M COOK
CAL 59%·PRO 68%
CARBS 200G68% OF CAL
26G FIBER26G ADDED1G INTRINSIC147G OTHER27G TOTAL SUGAR
FAT 28G21% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whole wheat bread sweetened with honey and studded with oats. A basic, approachable recipe for yeast beginners that yields two loaves.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup large flake rolled oats
- 3 tbsp honey
- 1 and 3/4 cups boiling water
- 2 and 1/4 tsp instant active dry yeast
- 3 tbsp olive oil
- 1 and 1/2 tsp fine sea salt
- 3 and 3/4 cups whole wheat flour
At a glance
PER SERVING · TIME 210M
CAL 59%·PRO 68%
CARBS 200G68% OF CAL
26G FIBER26G ADDED1G INTRINSIC147G OTHER27G TOTAL SUGAR
FAT 28G21% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1787mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 102mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.