Broma Bakery · by Sarah Fennel★ 5.0
Whole Wheat Ginger Blueberry Crumble Bars
NUTRITION · PER SERVING—
CAL 16%·PRO 9%
CARBS 54G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat bars with a ginger-spiced oat base and blueberry filling, finished with a crumble topping. A hearty, fruit-forward dessert bar.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup salted butter, room temperature
- ½ cup white sugar
- ⅓ cup dark brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1½ cups whole wheat pastry flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons powdered ginger
- 1 cup old-fashioned oats
- 3 cups blueberries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
At a glance
PER SERVING
CAL 16%·PRO 9%
CARBS 54G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 273mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.