Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (12)
Whole Wheat Focaccia with Rosemary and Sea Salt
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 18%
CARBS 46G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat no-knead focaccia with rosemary and sea salt is a simple bread that requires minimal effort and no kneading. It's crispy outside with a tender crumb and rosemary flavor.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose (or bread flour)
- 1 1/3 cups whole wheat flour
- 2 teaspoons kosher salt
- 1 teaspoon active dry yeast
- 2 cups warm water
- 1/4 cup extra-virgin olive oil (divided)
- 2 tablespoons fresh rosemary (chopped, or 1 tablespoon dried)
- coarse sea salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 18%
CARBS 46G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 539mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.