Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Whole Wheat Focaccia Bread
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 6%
CARBS 15G57% OF CAL
2G FIBER2G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat focaccia bread seasoned with Italian herbs, garlic, and olive oil. Moist, flavorful, and quick to prepare in one hour. A nutritious side bread that pairs well with Italian dishes.
sideitalianbaked good🍳 skillet🔥 ovenlow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm water ((105 degrees F))
- 1 ½ Tablespoons honey
- 2 teaspoons active dry yeast
- 1 ½ cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon sea salt
- ½ teaspoon Italian Seasoning
- 2 ½ Tablespoons olive oil
- 1 Tablespoon olive oil
- 1 Tablespoon Italian Seasoning
- 2 Tablespoons Parmesan Cheese
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 6%
CARBS 15G57% OF CAL
2G FIBER2G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 9mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 15mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.