Half Baked Harvest · by Tieghan Gerard
Whole Wheat English Muffins with Strawberry, Peanut Butter, Nutella Butters.
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 14%
CARBS 33G56% OF CAL
4G FIBER23G OTHER6G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy whole wheat English muffins topped with spreadable butters of strawberry, peanut butter, and Nutella. Perfect as a cozy breakfast or afternoon snack.
mainamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup of warm water (105-110 degrees)
- 2 1/4 teaspoons active dry yeast
- 1 cup buttermilk
- 3 tablespoons butter
- 3 tablespoons honey
- 3 cups all purpose flour
- 2-3 cups whole wheat flour
- 1 tsp salt
- 2 tablespoons cornmeal
- Strawberry (peanut butter + nutella butters)
- 1 stick butter (softened)
- 1 tablespoon strawberry jelly
- 1 tablespoon smooth peanut butter
- 1 tablespoon nutella
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 14%
CARBS 33G56% OF CAL
4G FIBER23G OTHER6G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.