Whole Wheat Eggnog Cookies (dairy free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, nutty cookies with an eggnog flavor made with almond milk and coated in powdered sugar. A dairy-free holiday cookie that's festive and delicious. Ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups whole wheat white flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 2 large egg yolks (room temperature)
- 1 tsp vanilla extract
- 1/3 cup Almond Breeze Almondmilk Nog
- 5 tablespoons butter (softened)
- 2 cups confectioners sugar
- 3 tablespoons Almond Breeze Almondmilk Nog
- 1/4 teaspoon vanilla extract
- Nutmeg for sprinkling
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.