Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake baked in cast iron, topped with whipped ricotta infused with Meyer lemon and honey. Light, airy, and bright with citrus, it's an elegant brunch showstopper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 4 eggs
- 2/3 cups whole milk
- 2/3 cup white whole wheat or all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- powdered sugar and or maple syrup, for serving
- fresh fruit, for serving
- 2 cups whole milk ricotta cheese
- 1/4 cup heavy whipping cream
- 2 tablespoons honey
- 1 zest and juice of a Meyer or regular lemon
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 361mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.