Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Whole Wheat Dinner Rolls Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 28G58% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with whole wheat flour, ready in just 30 minutes. These light, tender rolls complement any meal from breakfast to dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅛ cups warm water ((see note below))
- ⅓ cup vegetable oil
- 2 Tablespoon active dry yeast ( (yes, it really is 2 Tbls))
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3-3½ cups white whole wheat flour ( (more or less; see instructions below))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 28G58% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 5mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.