Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Whole wheat cranberry sauce muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender whole wheat muffins studded with cranberry sauce and sweetened with honey and applesauce. A festive breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour (or sub all-purpose flour)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup cranberry sauce (homemade or store-bought)
- 1/2 cup honey
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 6mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.