Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Whole Wheat Coconut Scones
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 18G59% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat scones flavored with coconut oil and coconut milk, studded with shredded coconut. Dairy-free and satisfying, they're perfect for breakfast or a snack.
starteramericanbaked good🍪 sheet pan⚡ microwave🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat white flour
- 1/4 cup brown sugar* (or coconut sugar)
- 3 TBS unsweetened desiccated coconut (finely shredded)
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut oil (frozen & grated)
- 1 large egg
- 2/3 cup canned coconut milk (I used lite)
- 1 tsp vanilla extract
- 1/4 cup Unsweetened coconut flakes (for topping (optional))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 18G59% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 158mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.