Mel's Kitchen Cafe · by Mel★ 4.6 (13)
Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 5%
CARBS 26G57% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 9G43% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip oatmeal cookies made with whole wheat flour and coconut oil. Classic and hearty, baking to a tender texture in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 1 cup extra-virgin coconut oil (soft but not melted (see note))
- 3 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups white whole wheat flour (see note)
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups quick oatmeal
- 1 1/4 cups old-fashioned oatmeal
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 5%
CARBS 26G57% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 9G43% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 118mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.