Whole Wheat Coconut Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with whole wheat flour and coconut oil, studded with chocolate chips and shredded coconut. It's tender and subtly sweet, good for breakfast, snacking, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cup granulated sugar
- 1/2 cup coconut oil
- 2 large eggs
- 4 ripe bananas (mashed (about 1 1/2 cups))
- 1/2 cup low fat buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups white whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup mini chocolate chips
- 3/4 cup shredded coconut
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 87mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 12mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.