Whole Wheat Cinnamon Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins flavored with cinnamon and sweetened with applesauce and sugar, enriched with Greek yogurt and eggs. Nearly fat-free with a tender crumb, these are wholesome and satisfying for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups White Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoon vanilla extract
- 1/4 cup applesauce
- 1/3 cup granulated sugar
- 1 large egg
- 3/4 cup Greek yogurt
- 1 cup cinnamon chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 23mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.