Whole Wheat Chocolate Chip Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist quick bread studded with chocolate chips and shredded zucchini, made with whole wheat flour and warm spices. A satisfying accompaniment to coffee or tea, or a light breakfast option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups white whole wheat flour ((or whole wheat pastry flour))
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 3 whole large eggs
- 1 cup vegetable oil
- 1 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 Tablespoon vanilla extract
- 2 cups shredded zucchini ((do not drain))
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 255mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.