Half Baked Harvest · by Tieghan Gerard★ 4.4 (132)
Whole Wheat Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 44G51% OF CAL
13G FIBER13G OTHER19G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet chocolate chip cookie made with whole wheat flour and maple syrup instead of refined sugar. Warm, chewy, and rich with chocolate, it's an easy weekend treat.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 sticks (3/4 cup) salted grass-fed butter, softened
- 2 eggs
- 3/4 cup real maple syrup
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 1 1/2 cups dark or semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 44G51% OF CAL
13G FIBER13G OTHER19G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.