Half Baked Harvest · by Tieghan Gerard★ 3.9 (48)
Whole Wheat Chocolate Chip Pumpkin Cookie Bars
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 40G52% OF CAL
4G FIBER14G OTHER22G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie bars made with whole wheat flour and pumpkin puree. Soft and cake-like, they sneak in a vegetable while tasting like a treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 1/4 cups + 1/8 cup whole wheat pastry flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons water
- 1 cup unsalted butter (softened, 2 sticks)
- 1/2 cup pure pumpkin puree
- 1/4 cup granulated sugar (increase to 1/2 cup for a sweeter cookie bar)
- 3/4 cup packed brown sugar (increase to 1 cup for a sweeter cookie bar)
- 1 tablespoon vanilla extract
- 3 eggs
- 2 1/2 cups semi-sweet chocolate chips (less or more depending on your taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 40G52% OF CAL
4G FIBER14G OTHER22G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 285mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.