Pinch of Yum · by Lindsay Ostrom★ 4.0
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 41G61% OF CAL
4G FIBER16G OTHER21G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins filled with banana, chocolate chips, and peanut butter with a streusel topping. A hearty, flavorful breakfast treat.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 tablespoons soft butter
- 1/3 cup sugar
- ½ teaspoon vanilla
- 2 tablespoons peanut butter
- 6 small (Filipino!) or 3 large bananas, mashed
- 3 eggs
- ¾ cup buttermilk
- 2 ¼ cup whole wheat flour
- 1/4 cup quick cooking oats (see notes)
- 2 ½ teaspoons baking soda
- pinch of cinnamon
- 3/4 cup chocolate chips
- 4 tablespoons butter, chilled
- 1 tablespoon water
- ¾ cup whole wheat flour
- ¾ cup sugar
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 41G61% OF CAL
4G FIBER16G OTHER21G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.