Whole Wheat Chocolate Chip Banana Bread Pancakes with Vanilla Coconut Glaze
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (8)

Whole Wheat Chocolate Chip Banana Bread Pancakes with Vanilla Coconut Glaze

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 33G56% OF CAL
4G FIBER8G OTHER21G TOTAL SUGAR
FAT 11G41% OF CAL
17G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat pancakes flavored with chocolate chips and banana, finished with vanilla coconut glaze. A breakfast twist that combines fruit and chocolate.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • Banana Bread Pancakes:
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 3 large ripe bananas (mashed)
  • 2/3 cup milk (I used 2%)
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 tablespoons coconut oil (melted)
  • 3/4 cup dark chocolate or semi-sweet chocolate chips (you dont have to use an chocolate or you can use more than this. I did.)
  • Vanilla Coconut Glaze:
  • 1 ounces can coconut milk (15, regular or lite)
  • 1/2 cups brown sugar
  • 2 teaspoons vanilla extract
PREP
10M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.