Dinners, Dishes and Desserts · by Erin Sellin
Whole Wheat Chocolate Chip Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 38G70% OF CAL
4G FIBER17G OTHER17G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist banana bread made with whole wheat flour, coconut oil, Greek yogurt, and chocolate chips. Classic and comforting, this is perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (melted)
- 2 large eggs
- 1/3 cup vanilla Greek yogurt
- 1 teaspoon vanilla
- 3 bananas (mashed)
- 1/2 cup mini chocolate chips ((optional))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 11%
CARBS 38G70% OF CAL
4G FIBER17G OTHER17G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 246mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 43mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.