Family Food on the Table · by Kathryn★ 4.6 (7)
Whole wheat chocolate baked donuts
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 6%
CARBS 27G81% OF CAL
2G FIBER6G OTHER18G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate donuts made with whole wheat flour and topped with powdered sugar. A fun, lighter breakfast or snack option.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole wheat flour (see notes)
- 1/4 cup cocoa powder
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup milk of choice
- 1 teaspoon vanilla
- 1/4 cup mini chocolate chips
- 3/4 cup powdered sugar
- 1- 1 1/2 tablespoons milk of choice
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 6%
CARBS 27G81% OF CAL
2G FIBER6G OTHER18G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 63mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 26mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.