Broma Bakery · by Sofi | Broma Bakery★ 5.0
Whole Wheat Carrot Cake Loaf
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 10G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty whole wheat loaf cake loaded with fresh carrots and pineapple, topped with cream cheese frosting. Rustic and moist, it's a homey dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 c brown sugar
- 1/2 cup vegetable oil
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour (we used Mighty Mills!)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups grated carrots
- 2 ounces crushed pineapple
- 2 ounces cream cheese, room temperature
- 4 Tablespoons butter, room temperature
- pinch of salt
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 10G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 20mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.