Whole Wheat Caramelized Onion Rosemary Rolls
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Simply Scratch · by Laurie McNamara5.0 (3)

Whole Wheat Caramelized Onion Rosemary Rolls

NUTRITION · PER SERVING98M COOK
CAL 12%·PRO 14%
CARBS 31G50% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat dinner rolls studded with caramelized onions and fresh rosemary, soft and aromatic. Perfect alongside a cozy meal or holiday dinner.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 large yellow onion (diced small)
  • 2 tablespoons finely chopped rosemary
  • 2 cloves garlic (minced)
  • 1 cup whole milk
  • 2 tablespoons light brown sugar
  • 2 teaspoons active dry yeast
  • 1¾ cups unbleached bread flour
  • 1¾ cups whole wheat flour
  • 1 teaspoon fine salt
  • 1 large egg (room temperature)
  • 6 tablespoons softened unsalted butter (cut into small cubes)
  • 1 tablespoon whole milk (for brushing before baking)
  • 1 tablespoon melted butter (for brushing after baking)
  • flaky salt (for sprinkling after baking)
PREP
80M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.