Oh Sweet Basil · by Sweet Basil★ 4.7 (13)
Whole Wheat Buttermilk Pancakes
NUTRITION · PER SERVING8M COOK
CAL 19%·PRO 31%
CARBS 57G58% OF CAL
4G FIBER40G OTHER13G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat and oat flour pancakes made with buttermilk and eggs. Fluffy, wholesome, and ready in 8 minutes for a quick breakfast.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 Cup Flour (sifted )
- 1/2 Cup Whole Wheat Flour
- 1/2 Cup Oat Flour (*or whole wheat flour see note)
- 2 Tablespoons Sugar
- 2 Eggs (slightly whisked)
- 2 Cups Buttermilk
- 2 Tablespoons Butter (unsalted and melted)
At a glance
PER SERVING · TIME 8M
CAL 19%·PRO 31%
CARBS 57G58% OF CAL
4G FIBER40G OTHER13G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1047mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.