Simply Scratch · by Laurie McNamara★ 5.0 (7)
Whole Wheat Buttermilk Pancakes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 18%
CARBS 31G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat buttermilk pancakes made from scratch with warm spices. A wholesome breakfast served with butter, fruit, and maple syrup.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole wheat flour
- 1 cup unbleached all-purpose flour
- 3 tablespoons granulated white sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt (like sea salt or pink himalayan)
- 1/2 teaspoon ground nutmeg
- 3 cups low-fat buttermilk
- 2 large eggs (slightly beaten)
- 3/4 teaspoon pure vanilla extract
- 3 tablespoons melted butter
- nonstick spray or butter (for griddle)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 18%
CARBS 31G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 438mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.