Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Whole Wheat Buttermilk Bread
NUTRITION · PER SERVING200M COOK
CAL 7%·PRO 9%
CARBS 23G65% OF CAL
2G FIBER17G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, airy whole wheat bread made with buttermilk and yeast. The chewy crust and light crumb make it ideal for sandwiches or toasting.
componentamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 package active dry yeast
- 2 tablespoons sugar
- ½ cup warm water (105 to 115 degrees)
- 1 cup buttermilk
- ¼ cup vegetable oil
- 3 tablespoons honey
- 1 large egg
- 1 ¾ cups whole wheat flour
- 1 teaspoon salt
- ⅛ teaspoon baking powder
- 2 ¼ to 2 ¾ cups bread flour
At a glance
PER SERVING · TIME 200M
CAL 7%·PRO 9%
CARBS 23G65% OF CAL
2G FIBER17G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.