Simply Delicious · by Alida Ryder★ 5.0 (2)
Whole wheat brown sugar cinnamon banana muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 36G71% OF CAL
2G FIBER18G OTHER16G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat banana muffins spiced with cinnamon and brown sugar. Tender and moist with fruity sweetness, they're ideal for breakfast or an afternoon snack.
starteramericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (room temperature )
- ½ cup soft brown sugar
- 2 large eggs
- 2 cups mashed bananas ((approximately 6 bananas))
- 1 tsp vanilla extract
- 1 cup wholewheat flour
- 1 cup cake flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 36G71% OF CAL
2G FIBER18G OTHER16G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.