I Heart Naptime · by Jamielyn Nye★ 5.0 (73)
Whole Wheat Bread Recipe
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 10%
CARBS 28G70% OF CAL
4G FIBER4G SUGAR20G OTHER
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, hearty whole wheat bread sweetened with honey and made with vital wheat gluten. Bakes into a golden loaf perfect for sandwiches and toast.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 cups warm water
- 1 Tablespoon active dry yeast
- 3 Tablespoons coconut sugar (, can substitute with white sugar or honey)
- 1/4 cup melted butter
- 1 Tablespoon salt
- 1/4 cup honey
- 1/2 cup evaporated milk
- 3-4 cups whole wheat flour (, can also use all white whole wheat flour)
- 2 cups all-purpose flour (, can also use all white whole wheat flour)
- 3 Tablespoons vital wheat gluten (, optional )
- 2 Tablespoons butter (, melted (for topping) )
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 10%
CARBS 28G70% OF CAL
4G FIBER4G SUGAR20G OTHER
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.