The Recipe Rebel · by Ashley Fehr★ 4.7 (45)
Whole Wheat Bread
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 11%
CARBS 28G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy whole wheat bread that is hearty and healthy, perfect for sandwiches and toast. Made with whole wheat flour blended with white flour for a balanced texture. This loaf requires rising time but yields impressive homemade bread.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water ((not hot))
- 3 tablespoons liquid honey ((not creamed))
- 2 ¼ teaspoons Instant yeast ((or sub active dry))
- ¾ cup warm milk ((microwave for 30-40 seconds))
- 2 tablespoons canola oil
- 1 ½ teaspoons salt
- ¾ cup all purpose flour
- 2-3 cups whole wheat flour
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 11%
CARBS 28G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.