Spend with Pennies · by Holly Nilsson★ 4.5 (2)
Whole Wheat Bread
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 11%
CARBS 29G74% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flavorful whole wheat bread made from scratch. Excellent for toast, sandwiches, or serving alongside a meal.
componentamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 tablespoon butter
- 1 package dry active yeast
- 3 tablespoons warm water (105-110℉)
- ¼ cup honey
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 11%
CARBS 29G74% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 208mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.