The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Whole Wheat Bread
NUTRITION · PER SERVING185M COOK
CAL 9%·PRO 12%
CARBS 32G69% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender whole wheat bread sweetened with honey. Warm and comforting, excellent for sandwiches or toasted with butter.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- ½ cup milk
- ¼ cup honey
- 2 ¼ teaspoon active dry yeast (1 packet)
- 3 tablespoons unsalted butter (melted)
- 1 ½ teaspoon salt
- 3 ½ cups whole wheat flour (more as needed)
At a glance
PER SERVING · TIME 185M
CAL 9%·PRO 12%
CARBS 32G69% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 298mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.