Tastes Better From Scratch · by Lauren Allen★ 4.9 (100)
Whole Wheat Bread
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 12%
CARBS 32G76% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, light whole wheat bread made entirely from whole wheat flour and sweetened with honey. Slices well for toast or sandwiches. Homemade and wholesome.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6-7 cups white whole wheat flour*
- 2 3/4 cups + 2 Tablespoons warm water
- 1 1/4 Tablespoons instant yeast* (, or active dry yeast)
- 1 Tablespoon vital wheat gluten*
- 1 Tablespoon salt
- 1/4 cup unsalted butter (, melted)
- 1/3 cup honey
- 2 Tablespoons plain Greek yogurt (, or sour cream)
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 12%
CARBS 32G76% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.