Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Whole Wheat Bread
NUTRITION · PER SERVING195M COOK
CAL 81%·PRO 100%
CARBS 315G78% OF CAL
22G FIBER231G OTHER63G TOTAL SUGAR
FAT 19G11% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat bread made from simple ingredients: flour, yeast, honey, and butter. The result is a hearty loaf suitable for sandwiches or toast.
componentamericanbaked good🥧 baking dishvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups warm water ((110 degrees F / 45 degrees C))
- 2 (0.25 ounce) packages active dry yeast
- 2/3 cup honey (divided)
- 5 cups bread flour
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon kosher salt
- 3 1/2 cups whole wheat flour
At a glance
PER SERVING · TIME 195M
CAL 81%·PRO 100%
CARBS 315G78% OF CAL
22G FIBER231G OTHER63G TOTAL SUGAR
FAT 19G11% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1789mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 108mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.