Sally's Baking Addiction · by Sally★ 4.9
Whole Wheat Bread
NUTRITION · PER SERVING310M COOK
CAL 100%·PRO 100%
CARBS 367G68% OF CAL
48G FIBER52G ADDED6G INTRINSIC262G OTHER57G TOTAL SUGAR
FAT 50G21% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, hearty whole wheat sandwich bread made with just eight ingredients. This homemade loaf can be made fresh, frozen, or prepared overnight for convenience.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (240ml) water, warmed to about 110°F (43°C)
- 1/3 cup (80ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet)
- 2 cups (260g) whole wheat flour (spooned & leveled)
- 3 Tablespoons (63g) honey
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 teaspoon fresh lemon juice (or apple cider vinegar)
- 1 and 1/3 cups (173g) whole wheat flour (spooned & leveled), plus more as needed
- 1 and 1/4 teaspoons salt
- optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats
At a glance
PER SERVING · TIME 310M
CAL 100%·PRO 100%
CARBS 367G68% OF CAL
48G FIBER52G ADDED6G INTRINSIC262G OTHER57G TOTAL SUGAR
FAT 50G21% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 38m
- Sodium
- 2970mg
- Total sugar
- 57g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1849mg
- Calcium
- 294mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 2970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.