Whole Wheat Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic whole wheat muffins studded with fresh or frozen blueberries and topped with a butter glaze. Hearty and slightly sweet with tart fruit, they work for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 egg yolk
- 1 egg
- 1/2 cup milk
- 1/2 cup maple syrup, honey, or a combination
- 1 teaspoon vanilla
- 7 tablespoons salted butter, melted
- 1 cup whole wheat flour
- 1/2 cup white flour
- 2 teaspoons baking powder
- a pinch of salt
- 2 cups frozen wild blueberries
- 3 tablespoons butter
- 2 tablespoons milk
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.