Oh Sweet Basil · by Sweet Basil
Whole Wheat Blueberry Muffins
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 14%
CARBS 62G70% OF CAL
4G FIBER27G OTHER31G TOTAL SUGAR
FAT 10G25% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat blueberry muffins made with Greek yogurt and oat flour. Moist and wholesome, perfect for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 Cup Strawberry Greek Yogurt
- 1/4 Cup Coconut Oil (melted)
- 1/4 Cup Honey
- 1/2 Cup Brown Sugar
- 1/2 Cup Milk
- 1/2 teaspoon Vanilla
- 1/2 Cup Flour
- 1/2 Cup Oat Flour* see note
- 1 Cup Whole Wheat Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 Cups Blueberries
- Turbinado Sugar for topping
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 14%
CARBS 62G70% OF CAL
4G FIBER27G OTHER31G TOTAL SUGAR
FAT 10G25% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.