Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Whole Wheat Blueberry Granola Pancakes
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 33%
CARBS 61G49% OF CAL
8G FIBER35G OTHER18G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pancakes studded with fresh blueberries and topped with crunchy granola. A hearty breakfast that balances comfort with nutrition.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup granola
- Butter and maple syrup (for serving)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 33%
CARBS 61G49% OF CAL
8G FIBER35G OTHER18G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 609mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.