Oh My Veggies · by Nicole★ 5.0 (1)
Whole Wheat Black Pepper Fettuccine with Baby Artichokes
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 35%
CARBS 53G51% OF CAL
13G FIBER36G OTHER4G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black pepper fettuccine tossed with tender baby artichokes, garlic, and a light white wine and lemon sauce. Elegant and garlicky with fresh herb flavor.
mainamericanpasta🥄 saucepan🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- juice from 1 lemon
- 10 baby artichokes
- 1 tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 c. white wine
- 2 sprigs of thyme
- salt to taste
- 2 c. whole wheat black pepper fettuccine (cooked (see recipe below))
- shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 35%
CARBS 53G51% OF CAL
13G FIBER36G OTHER4G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 791mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.