Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)

Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 31%
CARBS 87G41% OF CAL
12G FIBER34G OTHER42G TOTAL SUGAR
FAT 54G57% OF CAL
37G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate chip waffles topped with caramelized bananas and coconut rum. Decadent and sweet, these are perfect for a special breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons butter
  • 4 tablespoons coconut oil
  • 2 cups coconut milk (may use whole milk or your favorite milk)
  • 1 1/2 teaspoons active dry yeast
  • 2 eggs (whites + yolks separated)
  • 2 teaspoons vanilla extract (I also like to add the seeds from 1 vanilla bean (but you do not have to))
  • 2 cups whole wheat pastry flour or white whole wheat flour*
  • 1/2 teaspoon salt
  • 1/2 -3/4 mini semi-sweet chocolate chips (use more or less to your liking!)
  • vanilla ice cream (powdered sugar, fresh berries and maple syrup, for serving)
  • 3 large bananas
  • 1 tablespoon coconut oil
  • ½ tablespoon brown sugar
  • ¼ cup coconut rum (optional)
PREP
20M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.