40 Aprons · by Cheryl Malik★ 5.0 (1)
Whole Wheat Beer Bread
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 18%
CARBS 66G71% OF CAL
10G FIBER46G OTHER11G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty whole wheat beer bread made with oats and honey. Quick to prepare in under an hour, it's satisfying and versatile enough for any meal.
sideamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups white whole wheat flour
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder
- 1 1/2 tsp salt
- 4 tablespoons agave nectar or honey
- 12 oz One 12-oz can or bottle of beer - the beer will impart a little flavor on the bread (, so get creative!)
- 3 tablespoons butter or Earth Balance ((vegan butter), melted)
- 1 tbsp oats (, optional)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 18%
CARBS 66G71% OF CAL
10G FIBER46G OTHER11G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 787mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.