Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Whole Wheat Banana Coconut Oatmeal Chocolate Chunk Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 19G56% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat cookies made with banana, coconut oil, oats, and chocolate chunks. Healthy enough to enjoy for snacking, these taste good straight from the oven or frozen.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 large ripe banana
- 1/4 cup coconut oil (softened)
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup white whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups old fashioned oats
- 1/2 cup flaked coconut
- 1/2 cup dark chocolate chunks
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 19G56% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 104mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.