Food Faith Fitness · by Taylor Kiser★ 4.8 (9)
Whole-Wheat Banana Bread With Greek Yogurt And Blueberries
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 11%
CARBS 32G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist whole-wheat banana bread studded with blueberries and made tender with Greek yogurt and eggs. A wholesome quick bread for breakfast or a grab-and-go snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup white whole-wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 1 cup mashed banana
- 2 eggs
- 3/4 cup plain, nonfat Greek yogurt
- 1 cup organic blueberries
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 11%
CARBS 32G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 18mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 25mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.