Naturally Ella · by Erin Alderson★ 4.8
Whole Wheat Banana Bread with Chocolate Chips
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 17%
CARBS 63G53% OF CAL
6G FIBER24G OTHER34G TOTAL SUGAR
FAT 24G45% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat banana bread with chocolate chips and walnuts, sweetened with maple syrup. A hearty, slightly healthier quick bread for breakfast or snacking.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup old-fashioned oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup walnuts
- 1 cup semi-sweet chocolate chips
- 1 cup banana puree (2-3 bananas)
- 3/4 cup maple syrup
- 1/3 cup pecan or walnut oil (or melted butter)
- 2 eggs
- oatmeal and nuts to top
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 17%
CARBS 63G53% OF CAL
6G FIBER24G OTHER34G TOTAL SUGAR
FAT 24G45% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 325mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.