The Seasoned Mom · by Blair Lonergan★ 5.0 (16)
Whole Wheat Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 6%
CARBS 25G73% OF CAL
2G FIBER12G SUGAR11G OTHER
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread made with whole wheat and all-purpose flour, sweetened with bananas and applesauce. A wholesome breakfast loaf that's easy to make ahead.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups mashed very ripe bananas ((about 3 large or 4 smaller bananas))
- ¼ cup unsweetened applesauce
- 2 tablespoons salted butter, (melted)
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 6%
CARBS 25G73% OF CAL
2G FIBER12G SUGAR11G OTHER
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.