Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Whole Wheat Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 92%
CARBS 337G64% OF CAL
25G FIBER0G ADDED0G INTRINSIC61G OTHER252G TOTAL SUGAR
FAT 71G30% OF CAL
109G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread lightened with Greek yogurt and less sugar but still rich and satisfying. Naturally sweet with banana flavor, perfect for breakfast or a light dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups (190 grams) white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (60 ml) oil ((canola, vegetable, or melted coconut oil work fine))
- 1/4 cup honey
- 1/4 cup (50 g) brown sugar
- 1/4 cup (60 g) plain Greek yogurt ((or sour cream))
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large ripe bananas (, mashed well (about 1 1/4 cups mashed banana))
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 92%
CARBS 337G64% OF CAL
25G FIBER0G ADDED0G INTRINSIC61G OTHER252G TOTAL SUGAR
FAT 71G30% OF CAL
109G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2616mg
- Total sugar
- 252g
- Added sugar
- ≥118g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2233mg
- Calcium
- 272mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.