Fit Mitten Kitchen · by Ashley★ 4.8 (5)
Whole Wheat Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 8%
CARBS 31G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana bread made with whole wheat flour and four ripe bananas, with no oil or dairy. Sweet, tender, and banana-forward. A wholesome snack or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups whole wheat white flour (see notes)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 4 medium extra ripe bananas (equal to 2 cups mashed very well, plus one more for slicing)
- ½ cup coconut sugar (or granulated sugar of choice)
- 2 large eggs
- ⅓ cup non-dairy milk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 8%
CARBS 31G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 230mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.