The Stay At Home Chef · by Molly Leonard★ 5.0 (3)
Whole Wheat Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 8%
CARBS 25G67% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 4G25% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat banana bread made with Greek yogurt and coconut oil for moisture and nutrition. A lighter, tender quick bread with warm banana and honey flavor.
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Nutrition & ingredients
Ingredients
serves 12- 3 medium bananas (very ripe)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 3 tablespoons coconut oil (melted and cooled to room temperature)
- 1/3 cup plain greek yogurt (or vanilla)
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups whole wheat flour (spooned and leveled)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 8%
CARBS 25G67% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 4G25% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 138mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.