Diethood · by Katerina Petrovska★ 5.0 (2)
Whole Wheat Banana Bread
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 8%
CARBS 35G61% OF CAL
3G FIBER16G ADDED3G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with whole wheat flour and coconut oil, requiring no mixer. Dense and satisfying with natural banana sweetness, it's a wholesome breakfast or snack bread.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 overripe bananas (mashed)
- 2 eggs (beaten)
- 1 cup sugar
- ½ cup melted coconut oil
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 8%
CARBS 35G61% OF CAL
3G FIBER16G ADDED3G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.