Whole wheat apple cinnamon coffee cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, wholesome coffee cake made with whole wheat flour, fresh apples, and warm cinnamon flavors. Moist from yogurt and butter, it's a satisfying breakfast or brunch option that can feed a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups whole wheat flour (I used King Arthur)
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 ounces unsalted butter, at room temperature
- 3 eggs
- 2 cups plain yogurt
- 1 teaspoon vanilla extract
- 2 green apples, peeled, cored, and thinly sliced (~1/4 centimeter thick)
- 3/4 cup brown sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 332mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 54mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.