Dinners, Dishes and Desserts · by Erin Sellin
Whole Wheat Apple Butter Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 33G81% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins flavored with apple butter, oats, and cinnamon that are moist and naturally sweet. A wholesome breakfast or snack made without added oil.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old fashioned rolled oats
- 1/2 cup milk (any type)
- 1/2 cup apple cider
- 1 cup white whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup apple butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
- 1/4 cup quick cooking oats
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 33G81% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 42mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.